“Small Group Support
For Healthy, Vital Lives”

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Having received many hours of required specialized training and certification, your Healthy World Vitality Plan coach will lead you and the other members of your group to identify a personal vision for vitality in your lives. Your coach will then encourage appropriate changes in behavior and thoughts (based upon peer-reviewed science) that will move each of you closer to your vision of “ideal self.” All the while, your coach will also be helping to create a compassionate group experience in which group members ultimately will learn to serve as peer coaches, supporting one another in the behavior changes they each choose to make. Our terrific coaches are all volunteers, committed to sharing the benefits of a healthy, vibrant lifestyle with others.

Beverly Bow, BA, MAT, is a co-founder of Healthy World Sedona, a 501(c)(3) organization that promotes improvement to human, planetary, and animal health and welfare through a whole food, plant-based lifestyle. She has a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell. Previously she worked for Salem Health, a healthcare system in Oregon, in senior positions in Quality & Process Improvement, and in Human Resources Management.

Donald Fries, MBA, is a co-founder of Healthy World Sedona, a 501(c)(3) organization that promotes improvement to human, planetary, and animal health and welfare through a whole food, plant-based lifestyle. He has a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell. Previously he served the State of Oregon in legislative and fiscal policy management related to health and human services, at both the state and federal levels.

Ann Garner brings her executive-level management and national trainer background as a Vice-President with three national companies and non-profit organizations to bear on her ongoing interests. Holistic approaches to living are of great value to Ann as reflected in her work with whole life/health expos, certification with the Herrmann International Whole Brain Institute, and a member of Interfaith Councils. Ann has a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell.  She also assists Dr. Shipra Bansal’s Eating for Life Community, including coordinating monthly potluck gatherings.

Yvonne Graff graduated with a degree in Dairy and Food Science and worked 30 years in Public Health. After retiring she became a certified exercise instructor and currently teaches senior groups. She also does community presentations on health issues. She completed a Plant Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. After completing a 2017 four week “Healthy Eating Adventure” in Yuma, AZ she was able to stop taking her medications. She has been whole food plant-based ever since and wants other people to know that they too can improve their health.

Katie Hallie is passionate about the physical and emotional health benefits of a whole food plant based lifestyle. She has been following a whole food vegan diet since January 2017 after a health scare pushed her to change. She has lost 60 pounds, has cured her Hashimoto’s Thyroiditis, and has experienced a drastic improvement in her chronic fatigue and depression thanks to the healing power of a whole food plant-based diet. More important than what she has lost is what has been gained: energy, mood stability, and a zest for life again. She has a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell. When she’s not spending time with her cats reading a book, you can find her hiking, running, or golfing with her fiancé.

Hailey Hennessy is a certified health coach through the Institute of Integrative Nutrition. She has been a practicing health and life coach for 3+ years and enjoys witnessing her clients’ journey through the transformation process. Hailey was a vegetarian for five years before she switched to a vegan lifestyle and has been WFPB for almost five years now. During this time she has seen healing in the elimination of severe migraines, rosacea, brain fog, slow digestion and constipation, tingling and numbness in her hands and feet, and drastic improvement in stress, anxiety, cavities, hair thickness, fatigue, and so much more. Hailey also facilitates monthly online Women’s Circles and enjoys running and rebounding!

Amy Horn is a Northern Arizona University photography professor, who accepted "bad genes" for her diabetes diagnosis until her husband survived a widow maker heart attack at age 52. That sparked her interest in a whole food, plant-based diet. With this new lifestyle she lost 45 pounds, eliminated all diabetes medications, and runs ultra marathons. Having such an interest in nutrition, she completed several nutrition courses at NAU, earned the T. Colin Campbell Plant Based Nutrition Certificate, and completed the Rouxbe Online Culinary School Forks Over Knives Plant Based Certificate. She enjoys learning from others and sharing her knowledge in the plant based world.

David Jarvi is a real estate investor who volunteers time as a health coach. After excruciating pain from a kidney stone in 2018, David vowed "never again" and began radically changing his lifestyle and diet. As he sought out answers, the best ones always seemed to come from doctors in the plant-based community, such as answers to questions like: why are fiber, magnesium, and phytochemicals important; or what is atherosclerosis, and can your diet help prevent it? So, David's passion is to help others like himself who were being swept down a river of low vitality to an early death from chronic disease. He believes small groups are such a wonderful, wonderful way to help people change.

Chris Kalinich is our Culinary Coach, and a proud board member of Healthy World Sedona and the founder and culinary instructor of Sedona’s Plant 2 Platter®, working with individuals and groups to promote positive life change. With her passion for cooking and her professional background in education and corporate training, she helps others discover how lifestyle choices can positively affect well-being. Chris focuses on the whole person, valuing the social camaraderie and cultural connections that are associated with food. Chris is a PCRM Licensed Food for Life Instructor and an MSVA-Certified Vegan Lifestyle Coach & Educator; she also completed the Clinicians CHEF Coaching Certificate program with Harvard Medical School’s Institute of Lifestyle Medicine.

Jodi Lynn began her plant-based journey in January 2016. The health transformation she experienced sparked a passion for sharing the healing power of whole plant foods. Jodi’s mission is to help normalize a WFPB lifestyle for all humans on planet Earth. She started with herself. Then she served as a Plant Based Nutrition Support Group Volunteer Host for her local community. Now, she is truly grateful for the opportunity to reach out even farther with the Healthy World Vitality Plan. Jodi is Certified in Plant Based Nutrition through the T. Colin Campbell Center for Nutrition Studies at eCornell. She graduated from the Main Street Vegan Academy as a Certified Vegan Lifestyle Coach and Educator. Jodi is a proud member of the National Health Association, a non-profit organization actively advocating a WFPB lifestyle since 1948. 

Janice Tapp holds a BSN and MSN in nursing education, as well as a plant based nutrition certificate from ECornell, and has attended the FOK Rouxbe cooking school. She has been actively teaching nursing students for the past 13 years and has served corporate clients as a fitness instructor, while practicing nursing as a RN since 1971. Early in her nursing career she began adding healthy lifestyle to her discussions, while personally progressing from a vegetarian diet to plant based in 2015. Janice volunteers as a Master Gardener, including with children's garden participants. Whenever an opportunity arises, she likes to share the importance of plant based eating and healthy lifestyle.

Kiki Turnbull, MSA, CPA, is an accountant turned health coach because of her love of health and empowering others. She is a Health and Wellness Coach at Arizona Natural Health Center. After being diagnosed with MS in 2017, she jumped headfirst into the world of plant-based and lifestyle healing. Having never seriously prioritized a healthy diet or cooking at home prior to her diagnosis, she knows full well the challenges that come with lifestyle transition and is eager to help others in their journey. In her spare time, she can be found hiking, running, and doing just about anything physically active.


Maria Walsh is a retired engineer who has been vegan since 2011. In March 2019, she achieved the Certificate in Plant Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell. With a new understanding of the role of a whole food plant-based lifestyle in reversing disease as well as the benefits to animals and the environment, she embraced the concept and lost 40 pounds in less than a year.  She has graduated from the Main Street Vegan Academy as a Certified Vegan Lifestyle Coach and Educator, and is a member of the National Health Association, a non-profit organization actively advocating a whole food plant-based lifestyle since 1948.


"Healthy, Humane, Sustainable"

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